It's no secret that I'm kind of a beauty product whore. I have boxes and boxes of pricey half-used hair and makeup products that I've only used a few times before finding some sparkly new product that I'd rather try instead.

Right now, my shower has three shampoos, three conditioners and four different body washes in it (all of these are mine, not Rob's), plus some random exfoliants.

Anyway, it's no surprise that I love the Sephora Spy feature on Jezebel, wherein a long-time Sephora employee gives the scoop on what works and what doesn't. This week, she dives into loads of important issues, including oil cleansing (I'm already a fan! I recommend DHC Deep Cleasing Oil for anyone who wants to give it a go) and the great Bare Minerals controversy...skin savior or overhyped product? (I've never tried it, because I don't do powders, so I can't weigh in). Anyway, if you're a product ho like me, you should check it out.

Admittedly, I don't know too much about the new governor of New York, but from what I'm reading, I'm loving him! He's just getting everything out in the open before anyone can dig up the dirt. I can appreciate that.

My new favorite blog

I just can't get enough. I don't know how I didn't stumble across this sooner!

A New Definition

Google Narcissism: ego-surfing on Google.

Want to see a classic example? Check out the latest post on our friend ShannanB's blog at MommyBits.

The offender appears to be a publicist at a large New York PR agency. You would think she would know better than to stir the pot with one of the most influential online networks on the Web--the mom bloggers.

Check it out and share your thoughts. I think ShannanB raises some really great questions.

A shout out to a culinary marvel

This marvel I'm speaking of is the "grit." Those of you who know me well are aware that I'm a huge fan of this traditional southern delicacy. I was introduced by my grandmother to this delicious treat at a young age and still eat them very regularly--sometimes plain, sometimes with butter, sometimes with cheese, and on the rare occasion, with shrimp. I actually cook instant grits for breakfast at work and eat them at my desk in the morning.

Because I so love grits and their many applications, I was thrilled with this article in Restaurants & Institutions (a trade magazine for restaurant operators in the know) about how grits are becoming chic from coast to coast, dispelling the myth that it's some sort of low-grade redneck dish.

So, I recommend that all of you go out and make some shrimp and grits. It's a delicacy that deserves a place on every dinner table. Here's a good recipe to get started, from the queen of southern cooking herself, Paula Deen. (I never said this particular recipe was healthy).

Dear Jeff "Doc" Jensen,

I'm tired, cause it's 7:30 in the morning, but so far I've been in a pretty good mood because I got up and went to the gym and treated myself to Starbucks. And then, when I got home, I was even more happy to see that you had a new column up on the EW site about tonight's "Lost," sure to be filled with all kinds of Lostie goodness.

Why then--in your opening sentence even--must you depress me so?

At exactly the 30-minute mark in tonight's episode, the strike-shortened fourth season of Lost will reach its halfway mark. At the 31-minute mark, we'll have seen more Lost this year than we will see for the rest of the year. And by the 60-minute mark, we'll have just six more episodes of Lost left until the show waddles into its cave for another nine-month nap.

Thanks, Jeff. Now I want to crawl back into bed.

Best,

Loree Stark

Another Fallen Symbol of Purity

Is nothing sacred? We have come to expect this behavior from pop princesses, misguided child stars, over-pampered heiresses... but aging 60s symbols of goodness? The world is becoming a dark, dark place.